|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
 |
|
 |
|
 |
|
 |
|
 |
 |
 |
 |
 |
|
|||
|
This first book by Alisa Barry, chef and creator of Bella Cucina Artful Food, chronicles her love of Italy, it's people, and their simple, fresh food. Traveling regularly to the hill towns of Tuscany, Barry goes there to feed her soul and rejuvinate in the sophisticated quiet of this extraordinarily beautiful land. In this memoir, she shares more than 60 recipes inspired by her culinary travels through the Italian countryside. Each of these recipes incorporates one of her artisanally produced foods from her Italian inspired food company, Bella Cucina Artful Food.
La Bella Vita features recipes to inspire one to create their own Italian inspired meal. Divided by course. Her recipes illustrate how to best use her popular artisanal foods sold throughout America in specialty shops and gourmet markets. Join the author on her delicious journey as she shares recollections and memories loving "La Bella Vita". |
 |
||
|
|||
|
Privacy Policy | For questions or assistance call 800.580.5674
© 2006 Bella Cucina, Inc. We made Oprah's O' List! |
|||