Organic Passata al Pomodoro

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Organic
Passata al Pomodoro
Tomato Sauce
Organically grown vine-ripened San Marzano tomatoes are picked at the peak of summer, peeled, bottled, and pureed for the most intense, freshest tomato taste. Use as a base for a simple olive oil and garlic tomato sauce, as a condiment baked with white beans and sage, Pappa al Pomodoro Soup, or as a base for pizzetta. All tomatoes are grown in accordance with organic specification. Recipe on the label for Baked Fagioli with White Beans and Sage. 24 ounces.

Organic Passata al Pomodoro | $11.00 Qty.


	Tuscan Extra Virgin Olive Oil	Pennoni Rigate Pasta