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A favorite and classic Bella Cucina recipe! The bright flavor of our Artichoke Lemon Pesto makes for a unique and delicious mashed potato.  Email Recipe to a Friend |
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kosher salt and freshly cracked black pepper to taste 6 ounces Artichoke Lemon Pesto 2 pounds Yukon Gold potatoes, cut into 2 inch pieces 1/2 cup cream or milk, warmed 1 tablespoon unsalted butter, softened 
In large saucepan, cook potatoes in lightly salted water until easily pierced with a fork. Drain . In mixer or with hand mixer or masher, blend potatoes with cream or milk and butter until smooth and creamy. Add artichoke pesto until well blended. Salt and pepper to taste. © 2010 Bella Cucina Artful Food
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© 2006 Bella Cucina, Inc. We made Oprah's O' List! |
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