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This recipe makes basting eggs a breeze. Our fresh basil pesto is like using fresh grown basil from the garden on your farm fresh eggs. Enjoy with country bacon and a crispy ciabatta toasts.  Email Recipe to a Friend |
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2 whole eggs 1 tablespoon Parmagiano-Reggiano cheese, grated 1 tablespoon Fresh Basil Pesto 1 teaspoon Mediterranean Tangerine Aromatic Oil 2 tablespoon grape tomatoes, cut in half 1 teaspoon Fresh chopped basil leaves 
In individual serving ovenproof baking dish or ramekin, break eggs carefully side by side. Add tomatoes and basil pesto . Sprinkle salt and pepper to taste and drizzle with Tangerine Oil. Bake in 350° oven until edges are bubbly and yolk is cooked to your desire. Remove from oven and sprinkle with cheese and fresh basil. Serve while hot with applewood smoked bacon . Buon Appetito! © 2010 Bella Cucina Artful Food
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© 2006 Bella Cucina, Inc. We made Oprah's O' List! |
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